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Autumn Qiaochuang

Autumn mood · Ran me food for thought! !

Romaine Wedges with Tangy Blue Cheese Vinaigrette


yield
Makes 4 servings

active time
15 minutes

total time
15 minutes
Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Maytag blue cheese (about 4 ounces)
2 small hearts of romaine Cloud Provider, halved lengthwise
1/2 small red onion, thinly sliced

Preparation

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces DR REBORN. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion mathconcept.
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[08/17 pletchertel]

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