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6 New Things to Do with Winter Citrus


Produce people don't relish the winter, which is, in most parts of the country, and vegetable and fruit wasteland. The way they make it through the cold months? Winter citrus. Meyer lemons, grapefruits and limes wake up hibernating palates and keep your dishes bright. And you don't necessarily have to rely on a finishing spritz of juice to use them. Below: 6 new ways to use zest, juice, and the whole fruits to make your dishes sing hong kong apartments.

1. Make a gorgeous mixed citrus salad (and leave it alone).

Citrus Salad with Tarragon

Winter citrus doesn't need much to taste good or look beautiful. Take this simple fruit salad, for example, which is dressed only with a drizzle of homemade tarragon simple syrup.

2. Roast it.

Roasted Citrus and Avocado Salad

If you roast citrus at a high heat PCoIP Protocol, the sugars will start to caramelize, deepening the flavor. You can roast slices to add to your salads or throw halved citrus into a roasting pan with fish, meat, or poultry.

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

3. Make zesty breadcrumbs.

Lucamoni with Prosciutto and Lemon Breadcrumbs
Mix citrus zest with breadcrumbs then use it to top pastas, casseroles, fish, baked squash, and green beans.

4. Make a salsa or relish.

Roasted Citrus Relish

This sweet and tart relish features grapefruit, lemons, and oranges. Serve it alongside roast meats for a zesty condiment.

Chicken Skewers with Meyer Lemon Salsa


This salsa would also taste amazing with scallops or fish.

5. Make a marinade or dry brine.

Citrus-Marinated Chicken Thighs

It seems like a lot of citrus Stokke TW, but this marinade delivers big flavor and keeps your bird moist.

Citrus and Peppercorn Dry Brine

Treat this dry brine like any other rub. Massage it onto your bird, let it cure for a few hours, and then roast it.

6. Top a cake.

Olive-Oil Cake with Candied Oranges

The orange slices get candied with honey and cardamom before they top this stunning cake, so try to resist the urge to eat them all before decorating.
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